We eat there once or twice a week.. The food is very good, wait staff is always polite and clean.. 1843 is just the kind of place Coweta needed. Lots of atm

Porter Peach Pork Chops on special tonight. Still the best place in town... no, the whole area!

Great service, great food. You won't be disappointed! It's worth the trip from Tulsa

Went in her on a Saturday at about 11:30 and got seated immediately. The server we had was amazing and knew every item on the menu. My mom got their meatloaf special. I don't normally care for meatloaf but even imI liked it. I got a steak and it was juicy and filling. It turned out that the server was the super nice guy that owns the place. Honestly i was just so impressed with it all. I cant wait to go back.

Yummy!!! I started with a small Caesar that was nice and light and tasty. Then tried the buffalo wings that were the best I've ever had and I love wings! I had a margarita to drink that relaxed me lol. And I finished with a strawberry shortcake. So delicious. The vibe is classy and cool. Will definitely come back. Oh and the owner Kevin is exceptionally sweet and accommodating.

I love this place so much! Food is always on point and the atmosphere is warm and beautiful! The friendly staff who remember you and feel almost like family will keep you coming back!

My wife and I invited friends to lunch at 1843. It was convenient and it is a nice restaurant, that we thought they might enjoy. It had been over a year since we had dined there. Chicken Tequila Pasta (Today's Special), Smoked Cheddar Burger, RWB Salad, and Blacken Salmon, was our order. I said that I would try a burger on the next visit. It didn't happen, instead, I had the Blackened Salmon. It was a large fresh fillet of Norwegian salmon with house spice rub, flawlessly grilled to a crusty finish. A honey siracha drizzle decorated the plate and glazed the salmon filet. The tangy, sweet and spiciness complemented the mild flavored salmon and the pepper corns in the rub. The garlic mash potatoes were perfect. A pleasing trace of garlic could be tasted, but it was not overpowering. The asparagus was fresh, tender and steamed leaving a little snap in each bite. An excellent meal. All meals were enjoyed. The plates were empty when we departed. The receipt said Abigail was our server. Good job, Thank You! I was going to tell the chef what a great job he did on the mashed potatoes, but I was afraid he would figure out that I was the guy that was bitchin' about 'em and the gravy in my first review. If he reads this, he got the message. We will try not to let so much time pass, before our next visit.

Been meaning to give my hometown upscale restaurant a try for some time and dang, I've been sleeping on this place! The chicken fried chicken made me go back for seconds the following weekend. I got it with the gravy on the side, with real mashed potatoes and green beans. Worth the drive for a decent meal